Thursday November 26, 2026, 11am to 5pm

Adults $45

Children 6 -11 $25

Under 5 Complimentary

Carving Station

Brown Sugar Baked Ham

Oven-Roasted Pork Loin with Mushroom Demi-Glace

Holiday Chef's Features

Oven-Roasted Turkey Breast with Cranberry Sauce

Mashed Potatoes and Gravy

Traditional Bread Stuffing

Baby Green Beans

Candied Sweet Potatoes

Cider-Glazed Baked Salmon

Seasoned Vegetables

Harvest Soups & Salads

Razor Clam Chowder

Butternut Squash Soup

Artisan Rolls

Green Salad with Assorted Condiments and Dressings

Caesar Salad

Variety of Seasonal Composed Salads

Fresh Fruit

Cornucopia of Sweets

Chef's Array of Holiday Desserts Featuring

Pumpkin, Apple, and Pecan Pies; New York and Pumpkin Cheesecakes;

Dutch Apple Cobbler; and Much More

Buffet Includes: Premium Café D’Arte Regular and Decaffeinated Coffee, along with Assorted Soft Beverages.